Nov
15
Tags: Asam Laktat, Bakteri, Bumbu, CABAI merah, Cumi, Garam Dan Gula, gizi, Kimchi, Kolon, Lobak, makanan, Merah Bawang Putih, Penelitian, Proses Fermentasi, Pusan National University, Riboflavin B2, sawi putih, Sayur Sawi, Sel Sel, Tiram, zat besi
Posted in Kuliner gizi
Posted by kesehatan
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